Making my son’s baby food was something that I never even considered until a friend gifted me the Baby Bullet. It got me thinking and researching homemade baby food—and wow, be careful what articles you read! There are some articles and blogs out there that will downright convince you that all prepackaged baby food is evil, and I’ll admit it: I got sucked into the hype. I was determined to give my son only homemade wholesome foods, so the Baby Bullet quickly became my best friend. It is easy to operate and quick to clean. On occasion, like when I was making bigger batches of food to freeze, I wished it was a bit larger. Luckily, it was easy enough to just divide it into two portions.
The best thing about the Baby Bullet is that it makes your baby food perfectly smooth. We discovered pretty quickly when my son was small that the puree would come flying back at us if it had any lumps, and when I attempted to make food in my food processor, it was too lumpy for my son’s sensitive palate. I am weird about food textures too, so I guess he gets it from his mama!
If you are going to make and freeze your baby food for the week, I highly recommend the Annabel Karmel FreshFoods Freezer trays. They are the perfect portion for when you first introduce purees to baby, and as baby gets older, you can just warm up two cubes at a time. As a working mom, this saved me so much time during the week. You just pour your finished puree into the freezer trays (like filling a big ice cube tray), put the lid on and pop it in the freezer. The lid isn’t airtight, so I popped out the cubes as soon as they were frozen and put them in freezer bags instead.
Now that my son is 15 months and eating mostly finger foods, I still use my Baby Bullet to make his favorite breakfast for the week—a smoothie of strawberries, banana, yogurt and a bit of baby oatmeal to thicken it up. He eats it daily. I simply make it over the weekend and freeze it for the week.
Oh—I also no longer feel like all prepackaged baby food is evil! I blame it on being a nervous, first-time mom. I still make most of his food myself, so that I’m in control of how much salt and sugar he is getting, but I’ve learned that buying a baby food pouch or premade snacks is just fine as long as you check out the ingredients.
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